Our Frozen Ground Lamb is carefully processed from high-quality lamb trimmings. It is ground to consistent texture and individually quick frozen (IQF) or block frozen to preserve freshness and quality.

Packed in strong export-grade master cartons, the product maintains its frozen state during shipping and storage. Visible frost confirms optimal freezing conditions.

Ground Lamb is one of the most versatile products. It is widely used for kebabs, meatballs, burgers, sausages, and further processing.

Key Features:

• Consistent texture and quality
• Individually quick frozen or block frozen
• High-quality lamb trimmings
• Maintains excellent quality when thawed
• Suitable for retail, food service, and industrial processing

Packaging: 10kg or 20kg master cartons (custom fat content and packaging available upon request)

Available Fat Content: As per customer requirement (commonly 80/20 or 70/30)