Our Frozen Lamb Liver is carefully processed and individually quick frozen (IQF) to maintain excellent quality and cleanliness. Each liver is trimmed and handled under strict hygiene standards.

Packed in strong export-grade master cartons, the product maintains its frozen state during shipping and storage. Visible frost confirms optimal freezing conditions.

Lamb Liver is popular in many markets for its rich flavor and nutritional value. It is commonly used in grilling, pâté, or further processing.

Key Features:

• Well-trimmed and cleaned
• Individually quick frozen (IQF)
• Rich flavor and nutritional value
• Maintains excellent quality when thawed
• Suitable for wholesale and industrial processing

Packaging: 10kg or 20kg master cartons (custom packaging available upon request)