Our Frozen Lamb Heart is carefully processed and individually quick frozen (IQF) to maintain excellent quality and cleanliness. Each heart is trimmed and handled under strict hygiene standards.

Packed in strong export-grade master cartons, the product maintains its frozen state during shipping and storage. Visible frost confirms optimal freezing conditions.

Lamb Heart is popular in many markets for its unique texture and nutritional value. It is commonly used in grilling, stews, or further processing.

Key Features:

• Well-trimmed and cleaned
• Individually quick frozen (IQF)
• Unique texture and nutritional value
• Maintains excellent quality when thawed
• Suitable for wholesale and industrial processing

Packaging: 10kg or 20kg master cartons (custom packaging available upon request)